NOW READY FOR TAKE AWAY
TONKOTSU RAMEN
$26
(Dairy Free | Nut Free)
(AVAILABLE IN SPICY)
A rich and hearty Japanese noodle soup made with a creamy pork bone broth that's been boiled for 14 hours to extract deep umami and a velvety, collagen-rich texture. Served with firm wheat noodles, tender pork chashu, earthy wood ear mushrooms, soft boiled egg, spring onions, and seasoned bamboo shoots. Finished with mixed sesame, furikake rice seasoning, and a drizzle of mayu (black garlic oil) for a bold, smokey kick.
Allergen Information
Contains: Gluten. Wheat. Soy. Egg. Sesame Seeds. Mushroom. Fish. Pork.
Stovetop Method
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Open the packet.
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Pour contents into a pot .
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Cover with lideand turn heat to medium.
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Set a timer for 8 minutes.
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After 8 minutes, gently stir.
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Cover again and leave for an additional 2 minutes.
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Carefully pour into your favourite bowl.
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Add Ajitama (Soft Boiled Egg) on top.
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Enjoy while hot.
COOKING INSTRUCTION
(No need to defrost — cook straight from frozen)
Microwave Method
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Open the packet.
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Place contents in a microwave-safe bowl.
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Cover with a microwave-safe plate.
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Microwave on high for:
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10 minutes (700W–900W)
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8 minutes (1000W–1200W)
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Carefully remove from microwave — Caution: HOT!
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Stir well to evenly distribute heat.
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Add Ajitama (Soft Boiled Egg) on top.
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Enjoy while hot.
(Gas, Induction, or Electric)
(Recommended)
